I finally unboxed my new Instant Pot and have begun to experiment. I am usually not a fan of such devices, as I enjoy being in the kitchen, the smells that arise from the pot on the stove, and the traditional processes that go along with old school culinary practices. However, sometimes we just need to save time and cut corners.
Summer is almost here, and I am getting a jump start. Fire up your grill and let’s get ready! Grilled portobello mushrooms with grilled peaches and apricots. Super simple, healthy and bursting with the flavors of summer.
This recipe literally takes 5 minutes to make and they are so delicious and healthy. You can really get creative with and add any number of things. You could add a liqueur like amaretto, or grand marnier. You could add flaked coconut or ginger. Play around with it. They are super yummy.
I can remember the very first time I had a cold fruit soup. It was strawberry actually, and it was divine. I remember the day well, funny how foods, flavors and aromas all intertwine with deep, old memories. This is my little spin on that cool summer- soup vibe.