I finally unboxed my new Instant Pot and have begun to experiment. I am usually not a fan of such devices, as I enjoy being in the kitchen, the smells that arise from the pot on the stove, and the traditional processes that go along with old school culinary practices. However, sometimes we just need …
I woke up yesterday morning (Saturday), wanting to make something different. I wanted to try my hand at making my own organic, non-GMO, corn tortillas… so I set out to source the ingredients and to purchase a tortilla press. My first stop was Bed Bath and Beyond to buy the press, but they had no such …
You will think you are eating rice! This has become such a craze, that you don’t even have to rice it yourself anymore. Trader Joe’s and Whole Foods both sell it bagged, organic and frozen! Add scrambled eggs, chicken and diced veggies for an amazing family meal. Honestly, it feels like you are eating rice.
I developed this recipe to be a part of the Fall Organically Thin Detox. I wanted to do something with onions and cabbage, both great for cleansing during the Autmn months. They are supportive of the lungs and large intestines, two organs we focus on according to Traditional Chinese Medicine this time of year.
Simple Breakfast This past week I roasted some of what I had in the fridge. I had picked up some beautiful cherry tomatoes and a gorgeous bunch of asparagus. I love to make abundant amounts of veggies so that I can use them throughout the week.
I LOVE eggs. I eat them quite often. I am always dreaming up new ways to eat them, while trying not to habitually pairing them with their usual counterpart: bread. I know, toast and eggs, they go together like peanut butter & jelly, but I try to limit my consumption of bread and carbs whenever …
I can remember the very first time I had a cold fruit soup. It was strawberry actually, and it was divine. I remember the day well, funny how foods, flavors and aromas all intertwine with deep, old memories. This is my little spin on that cool summer- soup vibe.
