I finally unboxed my new Instant Pot and have begun to experiment. I am usually not a fan of such devices, as I enjoy being in the kitchen, the smells that arise from the pot on the stove, and the traditional processes that go along with old school culinary practices. However, sometimes we just need to save time and cut corners.
Summer is almost here, and I am getting a jump start. Fire up your grill and let’s get ready! Grilled portobello mushrooms with grilled peaches and apricots. Super simple, healthy and bursting with the flavors of summer.
I woke up yesterday morning (Saturday), wanting to make something different. I wanted to try my hand at making my own organic, non-GMO, corn tortillas… so I set out to source the ingredients and to purchase a tortilla press. My first stop was Bed Bath and Beyond to buy the press, but they had no such item, and so I left the store figuring that I would just order it online and I would purchase organic pre-made tortillas at the market. Done.