These are super yummy and not that difficult to make! If you don’t have a sushi mat, you can still make these, however using a mat is more fun and does help make a nice looking roll. I recommend wrapping the sushi mat in plastic wrap, to keep clean. Always start with your nori shiny side down. You can add a little water to the far side of the edge of the nori to help seal it up when you roll it.
This is a super quick and easy lunch or dinner to make. If you are pressed for time, you can stop by your favorite healthy market and pick up some already grilled organic chicken, that’s what I did today. The nice thing about cabbage is that it is so hardy that it will last a few days in the fridge, so why not make a lot?