A lazy Wednesday before Thanksgiving…the day begins with an early morning run to the local market, I took my son with me. My daughter wanted to stay home with dad… happily still in pj’s. Today is a day for baking and lingering around the house with family. I am hopeful that the memories I am …
This past weekend, my family came for lunch, and I wanted to serve them something comforting, nourishing and warm. I used what I had on hand in the house, and it truly turned out very delicious. This is certainly a keeper, happy to be sharing this recipe with you.
Growing up in an Italian household, from time to time my parents would pick up a jar of Nutella. We would eat it with hard bread, or dry Italian biscuits. Now years later, as it turns out, it is a favorite of my husbands and my children. Try making this healthier version at home. It …
I love these! These are pretty simple, quick and easy to make. It’s a great way to “make every bite count” and fill up on what really matters. Do your body a favor and load yourself up with veggies, as much as you can tolerate! Your cells will thank you, and your waistline will shrink. …
Fruit crisps are lovely ways to celebrate the Fall Holidays. A crisp can be much lighter and healthier than a slice of pie. Please feel free to play around with different sweeteners. I chose to use coconut sugar and maple syrup, but you could use agave, stevia, honey… whatever your mood might be.
It used to be that microgreens were only available to the culinary world, now we can pick and choose from a variety of interesting zesty little greens at the market. Whole Foods has a lovely assortment. Microgreens are harvested just after the germination and sprouting stage. All the nutrients needed to grow into a fully …
Stuffed acorn squash is a perfect thing to make if you have leftovers. You can virtually stuff it with almost anything. I had left over black rice and cooked chickpeas in the fridge, so that’s what I used. This was something that I quickly threw together, so I am just going to talk you through …
