A lazy Wednesday before Thanksgiving…the day begins with an early morning run to the local market, I took my son with me. My daughter wanted to stay home with dad… happily still in pj’s. Today is a day for baking and lingering around the house with family. I am hopeful that the memories I am […]
Brown Sugar Pecan Pie Read More »
This past weekend, my family came for lunch, and I wanted to serve them something comforting, nourishing and warm. I used what I had on hand in the house, and it truly turned out very delicious. This is certainly a keeper, happy to be sharing this recipe with you.
Disappearing Chicken Lentil Soup Read More »
Growing up in an Italian household, from time to time my parents would pick up a jar of Nutella. We would eat it with hard bread, or dry Italian biscuits. Now years later, as it turns out, it is a favorite of my husbands and my children. Try making this healthier version at home. It
Homemade (Healthier) Chocolate Hazelnut Spread Read More »
I love these! These are pretty simple, quick and easy to make. It’s a great way to “make every bite count” and fill up on what really matters. Do your body a favor and load yourself up with veggies, as much as you can tolerate! Your cells will thank you, and your waistline will shrink.
Thai Veggie Power Rolls Read More »
Fruit crisps are lovely ways to celebrate the Fall Holidays. A crisp can be much lighter and healthier than a slice of pie. Please feel free to play around with different sweeteners. I chose to use coconut sugar and maple syrup, but you could use agave, stevia, honey… whatever your mood might be.
Gluten Free Apple Crisp Read More »
It used to be that microgreens were only available to the culinary world, now we can pick and choose from a variety of interesting zesty little greens at the market. Whole Foods has a lovely assortment. Microgreens are harvested just after the germination and sprouting stage. All the nutrients needed to grow into a fully
Pea Shoots and Arugula Microgreen Salad Read More »
Stuffed acorn squash is a perfect thing to make if you have leftovers. You can virtually stuff it with almost anything. I had left over black rice and cooked chickpeas in the fridge, so that’s what I used. This was something that I quickly threw together, so I am just going to talk you through
Super Healthy Stuffed Acorn Squash Read More »
