Author name: Mia

Natural Food and Raw Food Chef. Mia holds certifications from the Institute of Integrative Nutrition, Plant Based Nutrition for eCornell with T.Colin Campbell and Raw Food Nutrition with David Wolfe, AADP, CHC. Mia is not a nutritionist or registered dietician, rather a food obsessed recipe developer and health coach who wants to help you reach your wellness, and weight-loss goals!

Grain-Free Kelp Noodle Salad

We all need to incorporate more sea-veggies into our diets.  Kelp is loaded with minerals and contains healthy polysaccharides.  Kelp is  antiviral, anti fungal and anti microbial.  Yay!! We love that!  Kelp contains selenium which is great for immune building.  Kelp has  been known to protect women from  estrogen induced breast cancer.  I would recommend […]

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