crazy good brownies (gluten-free)

I made these brownies today from Rebecca Katz’s cookbook The Longevity Kitchen. These were really fantastic! I ate two back to back. The texture is perfect they are a little bit fluffy and the flavor is truly divine. I made just two adjustments to the recipe, here is what I did.

banana bread

I have been making my mother’s banana bread for years and my children and husband LOVE it!  However perfect her recipe might be, I felt that I wanted to make it healthier, add more fiber, and take out some of the sugar.  Today was the first time that I baked with Xylitol and Stevia drops. …

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healthier spiced nuts

These are SUPER simple to make and are addictive and delicious. Have fun with them, you can add whatever spices you like. They are a great snack to present when having friends over for a cocktail or glass of wine. Perfect for the holiday hor d’oeuvre table. They will last a few weeks in a …

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