A lazy Wednesday before Thanksgiving…the day begins with an early morning run to the local market, I took my son with me. My daughter wanted to stay home with dad… happily still in pj’s. Today is a day for baking and lingering around the house with family. I am hopeful that the memories I am …
Growing up in an Italian household, from time to time my parents would pick up a jar of Nutella. We would eat it with hard bread, or dry Italian biscuits. Now years later, as it turns out, it is a favorite of my husbands and my children. Try making this healthier version at home. It …
Fruit crisps are lovely ways to celebrate the Fall Holidays. A crisp can be much lighter and healthier than a slice of pie. Please feel free to play around with different sweeteners. I chose to use coconut sugar and maple syrup, but you could use agave, stevia, honey… whatever your mood might be.
Soft, a little chewy and very delicious! These cookies are gluten-free and dairy-free. I used a combination of coconut sugar and maple syrup.
