Summer is almost here, and I am getting a jump start. Fire up your grill and let’s get ready! Grilled portobello mushrooms with grilled peaches and apricots. Super simple, healthy and bursting with the flavors of summer.
My brother John came to visit us yesterday. He was driving home from Southampton and stopped at a local farm out east and brought us lots of fresh picked goodies. Peaches, all kinds of amazing berries, along with a lovely crusty loaf of Italian bread that we ate with our favorite “gagootz and tomato stew”.
| Mia Russo Stern | 0 Comment | Breakfast, Detox, Diet, Grain-Free, Health, Main dish, Recipes, Salad, Weight loss, Wellness | gluten-free, lima bean, no carb, paleo, salad, soft boiled eggs, Weight Loss
I LOVE eggs. I eat them quite often. I am always dreaming up new ways to eat them, while trying not to habitually pairing them with their usual counterpart: bread. I know, toast and eggs, they go together like peanut butter & jelly, but I try to limit my consumption of bread and carbs whenever possible.
These are super yummy and not that difficult to make! If you don’t have a sushi mat, you can still make these, however using a mat is more fun and does help make a nice looking roll. I recommend wrapping the sushi mat in plastic wrap, to keep clean. Always start with your nori shiny side down. You can add a little water to the far side of the edge of the nori to help seal it up when you roll it.