Summer is almost here, and I am getting a jump start. Fire up your grill and let’s get ready! Grilled portobello mushrooms with grilled peaches and apricots. Super simple, healthy and bursting with the flavors of summer.
I am always looking for salads that are creative, unexpected and refreshing. You can perk up your everyday salad by just having a few fresh ingredients in the house and having a supreme vinaigrette recipe. I love to make a lemon vinaigrette that I can keep in a glass jar in the fridge. As long as I have something green, and maybe some fruit, I know I can whip up a fast delicious salad that will satisfy!