The food we put into our bodies dictates how we feel. Food is life.
Summer is almost here, and I am getting a jump start. Fire up your grill and let’s get ready! Grilled portobello mushrooms with grilled peaches and apricots. Super simple, healthy and bursting with the flavors of summer.
I can remember the very first time I had a cold fruit soup. It was strawberry actually, and it was divine. I remember the day well, funny how foods, flavors and aromas all intertwine with deep, old memories. This is my little spin on that cool summer- soup vibe.
These are super yummy and not that difficult to make! If you don’t have a sushi mat, you can still make these, however using a mat is more fun and does help make a nice looking roll. I recommend wrapping the sushi mat in plastic wrap, to keep clean. Always start with your nori shiny side down. You can add a little water to the far side of the edge of the nori to help seal it up when you roll it.