I finally unboxed my new Instant Pot and have begun to experiment. I am usually not a fan of such devices, as I enjoy being in the kitchen, the smells that arise from the pot on the stove, and the traditional processes that go along with old school culinary practices. However, sometimes we just need to save time and cut corners.
| Mia Russo Stern | 4 Comments | Detox, Diet, Grain-Free, Health, Health coach, Main dish, Recipes, Soup, Vegan, Vegetarian, Weight loss, Wellness | clean eating, detox soup, fall soup, Health, onion soup
I developed this recipe to be a part of the Fall Organically Thin Detox. I wanted to do something with onions and cabbage, both great for cleansing during the Autmn months. They are supportive of the lungs and large intestines, two organs we focus on according to Traditional Chinese Medicine this time of year.
This past week I roasted some of what I had in the fridge. I had picked up some beautiful cherry tomatoes and a gorgeous bunch of asparagus. I love to make abundant amounts of veggies so that I can use them throughout the week.
I am always looking for salads that are creative, unexpected and refreshing. You can perk up your everyday salad by just having a few fresh ingredients in the house and having a supreme vinaigrette recipe. I love to make a lemon vinaigrette that I can keep in a glass jar in the fridge. As long as I have something green, and maybe some fruit, I know I can whip up a fast delicious salad that will satisfy!